Tasting of cheese aged in a cave and beer
Anup Canuti is a cheese affineur. In his cave in Val Colvera, time stands still and the flavor intensifies, and that's where Landris cheeses come to life. Come and discover the secret of this magic. I await you for a guided tasting that will awaken your senses.
Calendar
Sabato 18 Ottobre
In case of bad weather:
The event is planned to be held indoors.
Duration
Il pomeriggio
17:00-18:30
– Tell a story of artisan passion.
– Search for local products.
– An event in a unique venue.
Price per person: 30,00€
Price per group/family: -
Facilitation: -
AVV friends: -
What includes: Cheese taste, tour the state rooms (Piano Nobile), view the frescoes, and explore the gardens and the estate's Follador.
Cancellation conditions: Kindly inform us of any cancellation one day before the reserved visit
Additional payment notes: No pos.
Partecipants
Min: 20
Max: 0
Advice
ADULTS
Technical notes
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Accessibility
THE FOLLADOR AND THE GARDENS ARE OPEN FOR ALL, including those not attending a tasting
Vi ricordiamo che l’esperienza è ideata e organizzata interamente dalla Villa pertanto per prenotare o richiedere informazioni dettagliate è necessario contattare quest’ultima. IRVV e AVV non sono direttamente responsabili dell’attività svolta nelle ville né delle eventuali modifiche organizzative che si dovessero rendere necessarie. Sarà discrezione della Villa stessa accogliere e organizzare al meglio l’attività proposta.
We remind you that the experience is designed and organized entirely by the Villa, therefore to book or request detailed information you must contact the latter. IRVV and AVV are not directly responsible for the activity carried out in the villas nor for any organizational changes that may become necessary. It will be at the discretion of the Villa itself to welcome and organize the proposed activity in the best possible way.