Cheese tasting
An exclusive gastronomic experience with Castellan's products, dedicated to the art of fresh and extra-fresh cheeses, paired with fine honeys and artisanal jams. A guided journey to learn how to recognize aromas, test textures, and create the perfect pairing even at home.
Calendar
17 e 18 Ottobre
In case of bad weather:
The experience will be held in the arcades of the "barchessa"
Duration
Su turnazione
1° turno 11:00 | 2° turno 12:00 | 3° turno 15:00 | 4° turno 16:30
– Rediscover the traditional products and the artisan heritage of the region
– The Castellan family continues the cheesemaking tradition born from Urbano’s passion in 1969, passing down love and respect for nature
– Taste a selection of fresh and extra-fresh cheeses that reflect the goodness and genuineness of the raw ingredients
Price per person: 8,00 €
Price per group/family: 0
AVV friends: 7,00 €
What includes: Cheese tasting paired with honey, jams and a welcome glass of wine/water
What it doesn't include: None
Cancellation conditions: None
Additional payment notes: On site
Partecipants
Min: 5
Max: 50
Advice
All
Technical notes
Accessibility
Accessibility: wheelchair, children with strollers
Vi ricordiamo che l’esperienza è ideata e organizzata interamente dalla Villa pertanto per prenotare o richiedere informazioni dettagliate è necessario contattare quest’ultima. IRVV e AVV non sono direttamente responsabili dell’attività svolta nelle ville né delle eventuali modifiche organizzative che si dovessero rendere necessarie. Sarà discrezione della Villa stessa accogliere e organizzare al meglio l’attività proposta.
We remind you that the experience is designed and organized entirely by the Villa, therefore to book or request detailed information you must contact the latter. IRVV and AVV are not directly responsible for the activity carried out in the villas nor for any organizational changes that may become necessary. It will be at the discretion of the Villa itself to welcome and organize the proposed activity in the best possible way.